Greenhouse gasses (GHG) constitute a number of gasses (CO2 being the most prevalent) that are released from the earth’s surface and trap heat in the atmosphere. They have become of primary interest to many environmentalists because of their impacts on agriculture, human health, ecology, and other environmental systems. Countries across the world have committed to reducing GHG emissions due to general increased recognition of their detrimental effects. One such country, Brazil, aims for a 37% reduction of their 2005 emission values by 2025. As the second-largest producer of beef in the world, Brazil has acknowledged the notable fraction of GHG emissions derived from livestock production (18% of Brazil’s annual GHG) and the particular relation between the effects of cattle ranching and beef production on national emissions. Continue reading →
After the release of Jaws in 1975, people started thinking twice before getting in the water. Decades later, they still remember the stories, newspaper articles, and photographs of swimmers collapsed on the shore, covered in shark bites. But do they have reason to be concerned? Recent trends in climate change suggest that they actually do. Over the past 30 years, the frequency of unprovoked shark attacks has drastically increased, with the majority of bites being recorded in Florida, South Africa, Australia, and the Bahamas. While researchers argue that there are many reasons behind this influx, Dr. Blake Chapman, professor at Bond University in Australia, points to climate change as one of the principle explanations. He believes that rising temperatures, heavy rains, and anomalous weather patterns, all results of climate change, fundamentally alter marine ecosystems and are ultimately to blame for the recent spike in shark attacks. Continue reading →
How accurate are the Intergovernmental Panel on Climate Change’s (IPCC) economic estimates of Climate Change-induced damage? A post-Paris agreement review of its Fifth Assessment Report (Stern, 2016) calls for an imperative revision to its economic model. The review’s main suggestion is for the social science to become better integrated with the natural sciences in order to accurately evaluate the economic consequences of Climate Change, which are direr than is currently estimated. However, the review also suggests that the benefits of transitioning to low-carbon growth are underestimated in the report and must be evaluated more holistically. Combined, these two factors will enable the public, private and non-profit sectors to make decisions that will drive the world into the net-zero carbon economy it must achieve within this century. Continue reading →
An African Independent writer from the Washington Post investigated the large scale issue of mass human migration stemmed from climate change. The writer met with ANM Muniruzaman, a Bangladesh Politician, who recently attended an international migration policy meeting and said “The international system is in a state of denial.” He then continued to say “If we want an orderly management of the coming crisis, we need to sit down now.” Displacement of humans due to climate change is already ongoing with natural disasters like droughts, floods, and storms. Saying exactly how many people will have to migrate in the future is difficult, but statistics from previous years can help form an estimate. Roughly 203 million people were displaced between 2008 and 2015 due to natural disasters. Continue reading →
When thinking about climate change, usually children do not come to mind. However, according to Rema Hanna and Paulina Oliva (2016), children in developing countries are an important aspect to remember when discussing climate change. Climate change is more dangerous to children in developing countries than in developed countries because of the developing countries’ limited social safety nets, extreme poverty, poor or no health care systems, and weak governments unable to help the poorest of the poor adapt to climate change. Children in developing countries already start off at a disadvantage, and climate change just increases the difficulty in raising a healthy and thriving child. Most of the population in developing countries relies on agriculture for income. With climate change and the resulting new extreme weather patterns, agriculture becomes even less reliable as an income source. A drought could cut off the chances of a child getting medical attention because the family cannot afford it. Children in developing countries also face greater risks of interaction with air or water pollutants. Because of the lack of a strong central government or regulation, children in developing countries have fewer things protecting them from airborne and waterborne contaminants. They also face threats from more parasitic diseases, plagues, and anything that can be contributed to changes in weather pattern or climate change. Continue reading →
Urban areas experience higher temperatures compared to rural areas, and it is likely that this will lead to health risks within urban communities due extreme heat in the future. However, we have the power to minimize this effect by improving the infrastructures of our cities. An effective way to lower urban temperatures is increasing vegetation and water surfaces, which also provides the added benefit of increasing urban biodiversity, and improving air quality. While this known to be a valid strategy, the magnitude of the climate impact that such an improvement will have when applied on a city scale is unknown. Žuvela-Aloise et al. (2016) have modeled the potential of improving green and blue infrastructure within Vienna, and identified the ways in which changes should be applied in order to counteract urban warming as effectively as possible.
The control of municipal surface water, groundwater, and private wells in the United States varies from place to place. In general, these regulations are minimal and do not mandate federal monitoring of water quality. This has led to reports of 4.3–16.4 million annual cases of gastrointestinal illnesses (GI) caused by pathogens found in public drinking water systems. Amongst the reasons for GI pathogens transported to the drinking water is increased run off from the increased precipitation association with climate change. Continue reading →